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5 Winter Food Popups That Are Making Our Mouths Water

5 Winter Food Popups That Are Making Our Mouths Water

The weather can’t seem to make up its mind this week. One day it’s warm and rainy, the next day it’s cold and icy. We can’t figure out if we’re supposed to be wearing galoshes and a trench or covering our entire body with scarves and hand warmers. That’s Michigan for you. One thing we […]

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Sunday, Nov. 6 Popups

Sunday, Nov. 6 Popups

This Sunday is going to be the foodiest food day of our entire year. The otherwise ordinary day – just chillaxin’ at the end of the week between Halloween and Election Day – somehow managed to score a packed schedule of delicious popup events all across Detroit. There’s literally a whole day’s worth of food […]

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What We Drink in the Shadows

What We Drink in the Shadows

If you’re unfamiliar with the 2014 New Zealand mockumentary, What We Do in the Shadows, you’re probably not alone. The film flew mostly under the radar at the box office, but it’s absolutely hilarious. We can’t understand how it doesn’t make every single must-watch-at-Halloweentime movie list. The story follows four vampires sharing a flat in […]

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Street Feast

Street Feast

Next Monday, eat like a cowboy and drink like a king at the inaugural Street Feast. Eastern Market whisky bar Thomas Magee’s is partnering with the sandwich magicians at Stache International for this deliciously meaty popup meal accompanied by plenty of fancy spirits. Street Feast will be held from 7-10 p.m. on Oct. 24 at […]

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Kitchen Ramarj

Kitchen Ramarj

Liberia was never a destination on our wanderlust wish list. Political corruption, widespread crime and deadly disease outbreaks had given us the impression that this was a desolate place where only military or public health officials dared to venture. Actually, Liberia is a beautiful country, nestled on the western coast of Africa between Sierra Leone, […]

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Three Fresh, Sustainable Popups To Check Out This Week

Three Fresh, Sustainable Popups To Check Out This Week

The fall harvest season feels like the perfect time of year to be enjoying the bounty of delish produce that’s locally available in southeast Michigan. Three popups this week are showcasing fresh, sustainable ingredients – many of them sourced from right here in the city. From farm-to-table vegan to modern Japanese fare, here are three […]

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6 Taco Trucks We’d Like To See On Every Corner

6 Taco Trucks We’d Like To See On Every Corner

When Marco Gutierrez cautioned MSNBC earlier this month about loose immigration policies leading to a taco truck on every corner, it was meant to be a warning. But to be honest, the whole thing just made us hungry. A world where we wouldn’t even have to walk two blocks for a mouthful of al pastor […]

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Sarap + Kraken Congee

Sarap + Kraken Congee

It’s the rainy season right now in the Philippines. Fierce winds whip through the trees while heavy droplets of water batter the valleys and coastline. In the mountainous eastern regions they’ll have seen nearly 200 inches of rainfall before the November dry season arrives. This rain is a very good thing, because it gives life […]

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Katoi Takeover with Brendon Edwards

Katoi Takeover with Brendon Edwards

Two chefs, six courses, one night only. Clear your schedule this Sunday evening. Katoi is hosting their first ever Katoi Takeover, where guest chefs take the reigns in the kitchen and prepare a completely new menu for one night only. The inaugural popup welcomes Chefs Brendon Edwards and Hailey Enszer, who will craft some of […]

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Shredderz

Shredderz

Dishes which combine breakfast and lunch into one joyous mashup are some of our favorite things to eat. Fried chicken and waffles, grilled steak and eggs, huevos rancheros…they are all delish. But here’s one you probably haven’t tried before: the hashbrown sandwich. Picture a classic steak sando with all the trimmings. You might normally order […]

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