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Chefin’ Awesome Goes Hawaiian

Chefin’ Awesome Goes Hawaiian

Hawaiian food is the ultimate fusion cuisine. Chefs and home cooks alike blend traditional island recipes with American picnic fare, Asian dishes from all across the far east, and other influences. On a visit to the islands, you might find yourself enjoying a lunch of local seafood, steamed in a banana leaf, alongside fluffy white […]

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Chef’s Dinner Featuring Belgian Beers

Chef’s Dinner Featuring Belgian Beers

  Belgian food is more than just chocolate and waffles. Drawing influence from France, Germany and the Netherlands, Belgian cuisine explores a broad spectrum of flavors, from hearty, savory stews to handmade sausages and smoked meats, fresh local seafood and the crispy potato nuggets we know as French fries. The country also produces more distinct […]

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Postcards from Polynesia

Postcards from Polynesia

Picture yourself on a tropical island – the warm sun on your face, a soft island breeze kissing your cheek, the gentle crashing of ocean waves just a few yards from your lounge chair. And of course there’s a tropical, fruity drink in your hand. A trip to Polynesia might not be in your immediate […]

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Popup Dinner for Tuesday, Feb. 23, 2016

Popup Dinner for Tuesday, Feb. 23, 2016

What are you having for dinner tonight? Maybe we could interest you in a little jerk chicken with spicy slaw? Perhaps you’re more tempted by pork sausage with garlic, fennel and tomato jam. What about a Polish feast with pierogi and kraut, or duck braised in coconut milk? If you’re having a tough time deciding, […]

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Chavo’s Tacos

Chavo’s Tacos

When asked about their favorite day of the week, a lot of folks answer Saturday. It’s first full day of the weekend, where you can sleep in, relax, and still go out at night without worrying about work the next morning. Some prefer quiet Sundays – with newspapers and football – or Fridays where they […]

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Flowers of Vietnam

Flowers of Vietnam

The kitchen inside Vernor Coney Island smells of bacon sizzling on the grill, pancakes bubbling into fluffy pillows, hashbrown potatoes turning crisp and golden brown, and grilled hot dogs preparing for their chili bath. But once a week – on Sundays from 7 p.m. to 12 a.m. – the scent of breakfast and coneys is […]

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Your popup plan for the week

Your popup plan for the week

Delicious food is popping up all over town this week. Nearly every craving is covered. Are you in the mood for a gooey, cheesy, pizza topped with all manner of meats and veggies? Or maybe you’d prefer a light and fresh shrimp ceviche, packed with flavor. Don’t forget about the savory, tender German style pork […]

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Popups January 19

Popups January 19

Clear your calendars and put on your favorite stretchy pants. There’s a whole lot of popups happening this week, and we intend to enjoy every delicious bite (there’s even some healthy options). Read on for three scrumptious popups you need to try this week. The Cook’s Crossing – Tonight The Cook’s Crossing experiments with everything […]

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Les Deux Dachschunds

Les Deux Dachschunds

What do you get when you combine one popup chef, two dachshund pups, and five classic French recipes? Answer: Les Deux Dachshunds, a rustic French popup. Erin Sabo is the gourmand behind Les Deux. She’s a Flint native and publicist by day. The popup is named after her own pair of short-legged hounds, and love […]

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The Cook’s Crossing: Comfort Food

The Cook’s Crossing: Comfort Food

The Cook’s Crossing never does anything ordinary. Inspired by cuisines from around the globe – they experiment with everything from Haitian to Mexican, German, Southern and Vietnamese – Nate Bonkowski and his team perfectly blend innovation and comfort using fresh, seasonal ingredients. The results are a craveworthy lineup of plates that change every time they […]

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